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Climate change hurting hops, could lead to pricier pints of beer

A new study shows our warming planet's effect on hops in central Europe. 12 News' Hannah Hilyard explains what this could mean for beer drinkers in the Brew City.

Climate change hurting hops, could lead to pricier pints of beer

A new study shows our warming planet's effect on hops in central Europe. 12 News' Hannah Hilyard explains what this could mean for beer drinkers in the Brew City.

TO STAY ON. 12 NEWS AT TEN. NEW AT SIX. CLIMATE CHANGE HITTING HOPS. A NEW STUDY SAYS OUR WARMING PLANET IS AFFECTING CENTRAL EUROPE’S CROP THAT GIVES BEER ITS BITTER TASTE. 12 NEWS. HANNAH HILYARD EXPLAINS WHAT THAT COULD MEAN FOR BEER DRINKERS RIGHT HERE IN BREW CITY. AT MILWAUKEE’S BLACK HUSKY BREWING. DEALING WITH WEATHER IS NOTHING NEW. WE’RE USED TO HAVING SOME VARIATIONS. THE AGRICULTURAL PRODUCT WE KNOW THAT. BUT CLIMATE CHANGE IS UNPREDICTABLE. ABILITY IS RIGHT NOW WE’RE SEEING SUCH PEAKS AND VALLEYS AND THOSE ARE SO EXTREME. A NEW STUDY TAKES A LOOK AT CENTRAL EUROPE, WHERE MANY BREWERS, INCLUDING BLACK HUSKY, GET SOME OF ITS HOPS. WHAT’S HAPPENING WITH HOPS WITH CLIMATE CHANGE IS THAT IT’S GETTING HOTTER AND THERE’S MORE DROUGHTS. STEFAN SCHNITZER IS AN ECOLOGY PROFESSOR AT MARQUETTE UNIVERSITY. WHEN TEMPERATURES GO UP, THOSE FLOWERS DEVELOP TOO FAST AND THEY’RE NOT DEVELOPING ALL OF WHAT ARE CALLED THE ALPHA ACIDS THAT ARE NECESSARY TO PRODUCE REALLY TASTY BEER. THAT MEANS BREWERS WILL LIKELY NEED TO USE MORE HOPS TO CREATE THAT SAME BEER TASTE. BUT SCHNITZER SAYS THE RESEARCH SHOWS THERE MAY NOT BE ENOUGH HOPS TO GO AROUND. IT’S FORCING BREWERIES TO ADJUST. SO WE ASKED BOTH THE SCIENTIST WILL SOMEONE IN GRABBING A BEER AT THEIR LOCAL DIVE BAR HERE IN MILWAUKEE NOTICE A DIFFERENCE ANYTIME SOON? AND THE BREWMASTER. WHERE WILL PEOPLE TASTE A DIFFERENT BEER HERE AT BLACK HUSKY IN THE FUTURE? THE SAME QUESTION AND THEY GAVE THE SAME ANSWER. PROBABLY NOT. WHAT IT’S GOING TO DO, IT’S GOING TO IMPACT THE PRICE. WELL, THEY MAY NOT NOTICE A DIFFERENCE IN IN THE FLAVOR, BUT THEY MAY NOTICE A DIFFERENCE IN PRICE. HOW SOON? WELL, THAT’S UNCLEAR. BUT IN THE MEANTIME, IF YOU LOVE BEER, WHAT YOU REALLY NEED TO DO IS FIGHT CLIMATE CHANGE IN MILWAUKEE HANNAH HILYARD, WISN 12 NEWS. BLACK HUSKIES CO OWNER SAYS THERE COULD BE A SILVER LINING. HE HOPES TO SEE MORE BREWERS TURN TO WISCONSIN AND MICHIGAN HOP FARMS GROWING
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Climate change hurting hops, could lead to pricier pints of beer

A new study shows our warming planet's effect on hops in central Europe. 12 News' Hannah Hilyard explains what this could mean for beer drinkers in the Brew City.

Climate change is now hitting hops. A new study suggests our warming planet is affecting the beer crop in central Europe. That seems far away from southeastern Wisconsin, but local brewers and scientists suggest otherwise. At Milwaukee's Black Husky Brewing, dealing with weather is nothing new. "We're used to having variations. It's an agricultural product. We know that," Black Husky's co-owner and master brewer Tim Eichinger told 12 News. "But right now, we're seeing such, you know, peaks and valleys. And those are so extreme."This new study published in Nature Communications looks at central Europe, where many brewers, including Black Husky, get some of its hops. It's the plant that gives beer its bitter taste. "What's happening with hops with climate change is that it is getting hotter, and there's more droughts," Stefan Schnitzer, an ecology professor at Marquette University, said. "What's happening is that when temperatures go up, those flowers develop too fast, and they're not developing all of what are called the alpha acids that are necessary to produce really tasty beer."That means brewers will likely need to use more hops to create the same beer taste, but Schnitzer said the research suggests there may not be enough hops to go around. "There's a global hop shortage. They need more hops, and they're producing less," he said. It's forcing the Brewers to adjust. Eichinger said there could be a silver lining, suggesting more brewers could turn to Wisconsin and Michigan hops farms to fill the gap created by the central European farms. But there's another adjustment beer drinkers may notice. "Will people taste a different beer here at Black Husky in the future?" 12 News Hannah Hilyard asked Eichinger. "Probably not. What it's going to do is it's going to impact the price," he said. Schnitzer agreed."They may not notice a difference in the flavor, but they may notice a difference in price," he said.It's unclear how soon, but Schnitzer has some suggestions for beer drinks in the meantime. "If you love beer, what you really need to do is fight climate change."

Climate change is now hitting hops.

A new study suggests our warming planet is affecting the beer crop in central Europe. That seems far away from southeastern Wisconsin, but local brewers and scientists suggest otherwise.

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At Milwaukee's Black Husky Brewing, dealing with weather is nothing new.

"We're used to having variations. It's an agricultural product. We know that," Black Husky's co-owner and master brewer Tim Eichinger told 12 News. "But right now, we're seeing such, you know, peaks and valleys. And those are so extreme."

This new study published in Nature Communications looks at central Europe, where many brewers, including Black Husky, get some of its hops. It's the plant that gives beer its bitter taste.

"What's happening with hops with climate change is that it is getting hotter, and there's more droughts," Stefan Schnitzer, an ecology professor at Marquette University, said. "What's happening is that when temperatures go up, those flowers develop too fast, and they're not developing all of what are called the alpha acids that are necessary to produce really tasty beer."

That means brewers will likely need to use more hops to create the same beer taste, but Schnitzer said the research suggests there may not be enough hops to go around.

"There's a global hop shortage. They need more hops, and they're producing less," he said.

It's forcing the Brewers to adjust. Eichinger said there could be a silver lining, suggesting more brewers could turn to Wisconsin and Michigan hops farms to fill the gap created by the central European farms.

But there's another adjustment beer drinkers may notice.

"Will people taste a different beer here at Black Husky in the future?" 12 News Hannah Hilyard asked Eichinger.

"Probably not. What it's going to do is it's going to impact the price," he said.

Schnitzer agreed.

"They may not notice a difference in the flavor, but they may notice a difference in price," he said.

It's unclear how soon, but Schnitzer has some suggestions for beer drinks in the meantime.

"If you love beer, what you really need to do is fight climate change."